Typical Menu 1
V = vegetarian
Starters
Chick Pea and Lemon Soup (Moroccan) V
Stuffed Peppers with Melted Cheese (Moroccan) V
Mushroom Pâté, served with Green Salad and Toast (French) V
Salade niçoise (French) V
Spicy Coconut Vegetable Soup (Thai) V
Nacho Salad (Mexican) V
Main Courses
Lamb Taghine
(Moroccan; lamb, vegetables, raisins, chick peas in a spicy sauce,
served with couscous)
Vegetable Taghine
(Moroccan; vegetables, raisins, mushrooms, chick peas in a spicy sauce,
served with couscous) V
Boeuf Bourgignon
(French: beef cubes, bacon, mushrooms and onions in a red wine sauce,
served with roast potatoes and vegetables)
Sweet and Sour Stir-Fried Vegetables (Thai: fried vegetables and pineapple in
spicy sweet and sour sauce, served with rice) V
Burrito (Mexican; tortilla filled with spicy vegetables, served with salad, soured cream, guacamole and spicy beans and rice; with or without chicken) (V)
Desserts
Chocolate and Orange Torte
Lime Cheesecake
Strawberries in port with vanilla ice cream
Apple tart with whipped cream
Fruit salad
Typical Menu 2
V = vegetarian
Starters
Mushrooms stuffed with Goat’s Cheese V
Tuscan Salad (Italian) V
Samosas and Cauliflower 69 (Indian) V
Grilled aubergine with melted cheese, served with salad V
Waldorf Salad (American) V
Pear, Pecan and Blue Cheese Salad (British) V
Cream of Asparagus Soup (French) V
Hummus, served with Green Salad and Toast (Arabic) V
Main Courses
Zuccini Tagliatelle (Italian: courgettes in blue cheese, white wine and cream sauce, with tagliatelle) V
Mediterranean Pasta Salad (Italian; pasta with roast vegetables, mozzarella, olives, basil) V
Selection of Curries (Indian: two vegetable curries and chicken masala, served with nan bread, rice and natural yoghurt)
Lentil and Red Pepper Jalousie (French; Pastry filled with lentils, sun-dried tomatoes, red pepper, served with salad) V
Chicken and Papaya Salad (Laos; Pulled chicken breast, papaya, cucumber, spring onion and lettuce salad, served with crispy bread and vinaigrette of lime juice and soya sauce)
Taboulet (Arabic: Mixed vegetables fried in cumin and sweet chili, and grilled cheese, sprinkled with fresh coriander and served on couscous) V
Desserts
Chocolate and Orange Torte
Tiramisu
Turkish Rice Pudding
Ice Cream Sundae
Fruit Salad